
At the end of the series of lessons, in which many new German words relating to the kitchen, baking ingredients and work processes were learned, it was time for practical implementation: measuring, weighing, calculating - and finally baking diligently.

The children first prepared the quark dough with great enthusiasm. They mixed, kneaded and, of course, laughed together. The girls and boys then formed their own little Easter baskets and decorated them lovingly and individually.
At the end, of course, the tasting was a must! Each child also received a small Easter surprise from their teachers, which made their eyes light up.
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